Japanese Seafood Menus

Cuisine and Price Range

As the name makes clear, the specialties of the house are Japanese delicacies. All the classic favorites are there, and so are what the restaurant calls its biggest sellers, the delicious (and visually stunning) Sushi Funamori, the savory Ebi Tempura, the sumptuous California Roll and the ever popular Jo-nigiri Zushi.

What sets it apart from other Japanese restaurants is that the ingredients for all their meals are imported from Australia, ensuring their freshness and quality. It is thus not surprising that the Kaishu Japanese Seafood Restaurant has become a hit among local and foreign customers.

Aside from its delicious meals, it also has a view room for romantic dinners, and there is also a sushi bar where you can see real Japanese chefs prepare the dish. For those special occasions like birthdays, reunions, or other get-togethers, the function rooms will do nicely.

These are just some of the food that Kaishu served.

So what are you waiting for?. 

Tradition Continues ..

History

Kaishu, a well - known Japanese restaurant is neatly tucked away on the Mactan Island, Cebu. AsiaRooms.com offers complete information on Kaishu, Cebu. 

The striking feature of this restaurant is that fresh ingredients are used and these ingredients arrive from Australia. The cost of food at this restaurant is quite expensive but the service provided by this restaurant is bound to receive appreciation. It is one of the favorite spots of the inhabitants as well as of the local tourists of Cebu as far as dining is concerned. 

Teppan-Yaki
The Teppan-Yaki-kitchen (Teppan Yaki = hot table) was originally created in the beginning of the 18th century by Japanese immigrants to the United States of America to fight their homesickness.

The Japanese, arriving in the New World, were used to quite a different kind of food and kitchen as they found there and so the homesickness was accompanied by the longing to well-known specialties. So they took all available ingredients from their new home and prepared them on a steel plate.

Over the years, this kind of preparation was improved and also spread within Japan. Today, the teppan-cooking in our restaurants is one of the exiting events for the guest, who can watch the cook prepare the delicious dishes.

Sushi
 
Sushi is a Japanese dish, which is now very popular in Europe and other continents.Sushi is a traditional Japanese way of preparing fish, which has a history of thousands of years. Until a few centuries ago, this method was used to keep the fish fresh. Sushi consists of rice, fresh raw fish, fresh vegetables, and seaweed. Our sushi is hand made. Only the best quality product is good enough for us. Sushi as we know it today dates from the eighteenth century. This way of preparing fish requires a skill which take sushi chefs years to learn.

Welcome


Because restaurant Kaishu is located in the center of Maastricht, you do not longer need to travel far to enjoy true Japanese food!
 
This restaurant has become a popular place for gourmets, who got to know the class and character of the classical imperial cuisine of China and specialties from the land of the rising sun. Fine wines and expert service, together with the exquisite meals, make every visit to a party. Kaishu is a restaurant with style, conviviality and hospitality and a visit to our restaurant will leave you with unforgettable memories.
 
A true culinary experience, are our ‘teppan yaki’ dishes.
 
Let our chefs pamper you with authentic Japanese cuisine prepared at your table on a red-hot iron griddle, while showing showmanship and humor.
For your best service our menu includes beside our chefs are fully engaged with all their knowledge and creativity. Whatever your choice will be, we guarantee you a multiple of the finest flavors and aromas in a sophisticated presentation.
 
Is often erroneously thought that the Japanese cuisine consists exclusively of seafood. There are also several succulent meat dishes available. Japanese food is for everyone, even the spoiled culinary adventurer, an unforgettable experience.

Kaishu : competitive services attracts customers.

Kaishu restaurant, a well raised business in lapu-lapu city, cebu . It offers good quality of services. They also have professional staff and chefs who offer excellent and sincere customer services for your satisfaction. Sometimes, customers will not cut you a break, and they demand better service. Always keep cool and respect the customer. Their customer should leave the feeling of respected and satisfied, even if their visit is less than perfect. Kaishu offered a convenience to consumers for years. This restaurant would have never survived had they not kept the promises such as? they made to customers.   Also, their ability to maintain their quality customer service has helped them to develop and expand.Many have found ways to develop a marketing relationship with their customers.Relationship marketing’s goal is to build long-term mutually satisfying relations with customers in hopes of earning. And I think Kaishu restaurant achieved these goals I've just said. That's why they are considered as very competitive in the field of food services.