Hanapan ang Blog na Ito

Linggo, Pebrero 26, 2012

Tradition Continues ..

History


Kaishu, a well - known Japanese restaurant is neatly tucked away on the Mactan Island, Cebu. AsiaRooms.com offers complete information on Kaishu, Cebu. 




The striking feature of this restaurant is that fresh ingredients are used and these ingredients arrive from Australia. The cost of food at this restaurant is quite expensive but the service provided by this restaurant is bound to receive appreciation. It is one of the favorite spots of the inhabitants as well as of the local tourists of Cebu as far as dining is concerned. 

Teppan-Yaki
The Teppan-Yaki-kitchen (Teppan Yaki = hot table) was originally created in the beginning of the 18th century by Japanese immigrants to the United States of America to fight their homesickness.

The Japanese, arriving in the New World, were used to quite a different kind of food and kitchen as they found there and so the homesickness was accompanied by the longing to well-known specialties. So they took all available ingredients from their new home and prepared them on a steel plate.

Over the years, this kind of preparation was improved and also spread within Japan. Today, the teppan-cooking in our restaurants is one of the exiting events for the guest, who can watch the cook prepare the delicious dishes.

Sushi
 
Sushi is a Japanese dish, which is now very popular in Europe and other continents.Sushi is a traditional Japanese way of preparing fish, which has a history of thousands of years. Until a few centuries ago, this method was used to keep the fish fresh. Sushi consists of rice, fresh raw fish, fresh vegetables, and seaweed. Our sushi is hand made. Only the best quality product is good enough for us. Sushi as we know it today dates from the eighteenth century. This way of preparing fish requires a skill which take sushi chefs years to learn.




Welcome


Because restaurant Kaishu is located in the center of Maastricht, you do not longer need to travel far to enjoy true Japanese food!
 
This restaurant has become a popular place for gourmets, who got to know the class and character of the classical imperial cuisine of China and specialties from the land of the rising sun. Fine wines and expert service, together with the exquisite meals, make every visit to a party. Kaishu is a restaurant with style, conviviality and hospitality and a visit to our restaurant will leave you with unforgettable memories.
 
A true culinary experience, are our ‘teppan yaki’ dishes.
 
Let our chefs pamper you with authentic Japanese cuisine prepared at your table on a red-hot iron griddle, while showing showmanship and humor.
For your best service our menu includes beside our chefs are fully engaged with all their knowledge and creativity. Whatever your choice will be, we guarantee you a multiple of the finest flavors and aromas in a sophisticated presentation.
 
Is often erroneously thought that the Japanese cuisine consists exclusively of seafood. There are also several succulent meat dishes available. Japanese food is for everyone, even the spoiled culinary adventurer, an unforgettable experience.




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