Mactan Cebu : First Branch in the Philippines

Mactan is the namesake portal of Mactan Island, Philippines. We keep you informed on what's going on in Mactan. Here you can find out the things you need to know if you are visiting or planning a holiday on our wonderful island. Mactan is home to Indiana Aeronautic University, Timex Corporation, Mactan Doctor's Hospital, Cebu International Airport and even our own McDonald's (and it delivers!) We give you information on Basak, Lapu Lapu, Mactan, Cebu City and the various nearby neighborhoods. 

Ang Lungsod ng Cebu ay ang kabisera ng lalawigan ng Cebu sa Pilipinas at ang ikalawang pinakamahalagang sentrong urbano ng bansa. Matatagpuan ang lungsod sa pulo ng Cebu at ang pinakamatandang paninirahang Kastila sa bansa, mas matanda pa sa kapital ng bansa, ang Maynila. Isa itong pangunahing daungan at tahanan ng mahigit sa 80% ng interisland na kompayang pangdagat. Pangunahing daungan din ang Cebu, sa labas ng kapital, ng internasyunal na lipad sa bansa at ang pinakamahalagang sentro ng komersyo, pangangalakal, at industriya sa Kabisayaan at Mindanaw, ang mga katimogang bahagi ng bansa. Sang-ayon sa sensus noong 2000, mayroon itong populasyon na 718,821 katao sa 147,600 mga sambahayanan.

Cebu, o maaring tawaging Sugbo, ay isang maunlad na panirahan bago pa dumating ang mga Kastila. May mga negosyante na nakikipagkalakal nagaling sa Tsina at iba pang bansa sa ng timog-silangang Asya.

Noong ika 7 ng Abril, 1521, isang Portuguese na si Ferdinand Magellan at mga kasamang Kastila ay dumating sa Cebu. Sinalubong ito niRajah Humabon. Ang rajah at kanyang asawa at kasama ang mga 800 katutubo, ay bininyagan ng mga Kastila noong ika 14 ng Abril, 1521. Sila ay maituturing pangunahing Katoliko na Pilipino. Binago ni Magellan ang relihiyon ng mga katutubo ngunit nabigo siya sakupin ang bansa dahil sa resistensiya ng mga katutubo ng Mactan sa pamumuno ni Lapu Lapu noong ika 27 ng Abril, 1521.

Noong ika 27 ng Abril, 1565, Si Miguel López de Legazpi kasama si Augustinong Prayle Andrés de Urdaneta, ay dumating sa Cebu. Binago ni Legazpi ang dating pangalan ng lungsod, San Miguel ng Villa del Santissimo Nombre de Jesus noong ika 1 ng Enero, 1571,. Ang lungsod ay ginawang kabisera ng bagong koloniya ng Espanya sa loob ng anim na taon.

Sa lugar na ito matatagpuan ang pinaka unang Japanese Seafood Reastaurant sa Pilipinas ,ang Kaishu.

Kaya katulad ng makasaysayang lalawigan ng Cebu ay lubos na ikinararangal ang pribilehiyong ito mula sa Japanese store na ito.. 

The key is to define the facility as a physical place where business activities are done, and to make facility management plans in accordance with the needs and demands of those business activities. After all, the facility needs of a movie theatre, a museum, a delicatessen, a plastics manufacturer, and a bank are apt to be considerably different, even though there will likely be certain basic needs that all will share (furniture, office space, air conditioning systems, light fixtures, etc.). Good facility management is concerned with addressing those needs in the best and most cost-effective ways possible. Indeed, facility management encompasses a wide range of responsibilities, including the following:

• Monitoring organization efficiency, since, as the J.K. Lasser Institute noted in How to Run a Small Business, "personnel, machines, supplies, work in progress, finished products, and deliveries must all be coordinated if your plant is to be successful. Production efforts must be judged by time, cost, quantity, and quality."
• Ensuring that the business receives the most it can for its facility-related expenditures (this is often done through standardization of company-wide needs so that high-volume purchases of necessary products can be made).
• Real estate procurement, leasing, and disposal (or facility construction, renovation, and relocation).
• Ensuring that the divergent processes, procedures, and standards present in a business complement rather than interfere with one another.
• Monitoring all aspects of facility maintenance and upkeep so that the business can operate at highest capacity.
• Tracking and responding to environmental, health, safety, and security issues.
• Ensuring facility compliance with relevant codes and regulations
• Anticipating future facility needs in areas as diverse as fluorescent light procurement, new space for expanded assembly lines, automation, and wiring for new computer networks.
• Educating work force about all manner of standards and procedures, from ordering office supplies to acting in the event of a disaster.

These Good Facilities will surely catch your attention for you to be encourage to visit Kaishu Japanese Restaurant.

Price and other analysts have suggested that evolving business realities in the realms of process improvement, cost containment, speed-to-market accelerations, quality control, and workplace arrangements and concepts will all have a big impact on future notions of facility management. Price argued that "the challenge for facilities planning will be to integrate knowledge workers into a dynamic business environment of global competition, technological developments, and changing values." 

Japanese Seafood Menus

Cuisine and Price Range

As the name makes clear, the specialties of the house are Japanese delicacies. All the classic favorites are there, and so are what the restaurant calls its biggest sellers, the delicious (and visually stunning) Sushi Funamori, the savory Ebi Tempura, the sumptuous California Roll and the ever popular Jo-nigiri Zushi.

What sets it apart from other Japanese restaurants is that the ingredients for all their meals are imported from Australia, ensuring their freshness and quality. It is thus not surprising that the Kaishu Japanese Seafood Restaurant has become a hit among local and foreign customers.

Aside from its delicious meals, it also has a view room for romantic dinners, and there is also a sushi bar where you can see real Japanese chefs prepare the dish. For those special occasions like birthdays, reunions, or other get-togethers, the function rooms will do nicely.

These are just some of the food that Kaishu served.

So what are you waiting for?. 

Tradition Continues ..

History

Kaishu, a well - known Japanese restaurant is neatly tucked away on the Mactan Island, Cebu. AsiaRooms.com offers complete information on Kaishu, Cebu. 

The striking feature of this restaurant is that fresh ingredients are used and these ingredients arrive from Australia. The cost of food at this restaurant is quite expensive but the service provided by this restaurant is bound to receive appreciation. It is one of the favorite spots of the inhabitants as well as of the local tourists of Cebu as far as dining is concerned. 

Teppan-Yaki
The Teppan-Yaki-kitchen (Teppan Yaki = hot table) was originally created in the beginning of the 18th century by Japanese immigrants to the United States of America to fight their homesickness.

The Japanese, arriving in the New World, were used to quite a different kind of food and kitchen as they found there and so the homesickness was accompanied by the longing to well-known specialties. So they took all available ingredients from their new home and prepared them on a steel plate.

Over the years, this kind of preparation was improved and also spread within Japan. Today, the teppan-cooking in our restaurants is one of the exiting events for the guest, who can watch the cook prepare the delicious dishes.

Sushi
 
Sushi is a Japanese dish, which is now very popular in Europe and other continents.Sushi is a traditional Japanese way of preparing fish, which has a history of thousands of years. Until a few centuries ago, this method was used to keep the fish fresh. Sushi consists of rice, fresh raw fish, fresh vegetables, and seaweed. Our sushi is hand made. Only the best quality product is good enough for us. Sushi as we know it today dates from the eighteenth century. This way of preparing fish requires a skill which take sushi chefs years to learn.

Welcome


Because restaurant Kaishu is located in the center of Maastricht, you do not longer need to travel far to enjoy true Japanese food!
 
This restaurant has become a popular place for gourmets, who got to know the class and character of the classical imperial cuisine of China and specialties from the land of the rising sun. Fine wines and expert service, together with the exquisite meals, make every visit to a party. Kaishu is a restaurant with style, conviviality and hospitality and a visit to our restaurant will leave you with unforgettable memories.
 
A true culinary experience, are our ‘teppan yaki’ dishes.
 
Let our chefs pamper you with authentic Japanese cuisine prepared at your table on a red-hot iron griddle, while showing showmanship and humor.
For your best service our menu includes beside our chefs are fully engaged with all their knowledge and creativity. Whatever your choice will be, we guarantee you a multiple of the finest flavors and aromas in a sophisticated presentation.
 
Is often erroneously thought that the Japanese cuisine consists exclusively of seafood. There are also several succulent meat dishes available. Japanese food is for everyone, even the spoiled culinary adventurer, an unforgettable experience.

Kaishu : competitive services attracts customers.

Kaishu restaurant, a well raised business in lapu-lapu city, cebu . It offers good quality of services. They also have professional staff and chefs who offer excellent and sincere customer services for your satisfaction. Sometimes, customers will not cut you a break, and they demand better service. Always keep cool and respect the customer. Their customer should leave the feeling of respected and satisfied, even if their visit is less than perfect. Kaishu offered a convenience to consumers for years. This restaurant would have never survived had they not kept the promises such as? they made to customers.   Also, their ability to maintain their quality customer service has helped them to develop and expand.Many have found ways to develop a marketing relationship with their customers.Relationship marketing’s goal is to build long-term mutually satisfying relations with customers in hopes of earning. And I think Kaishu restaurant achieved these goals I've just said. That's why they are considered as very competitive in the field of food services.